State Appoints New Deputy Commissioner of Securities

first_imgState Appoints New Deputy Commissioner of SecuritiesMontpelier, VT — Commissioner John P. Crowley of the Department of Banking, Insurance, Securities & Health Care Administration (BISHCA) has appointed Tanya A. Durkee to the post of Deputy Commissioner of the Securities Division. Former Deputy Phillips Keller, III, accepted a new position with the Department.The Deputy Commissioner of Securities serves as the functional head of the division responsible for regulation and consumer protection activities at the state level in the securities marketplace. Ms. Durkee, an attorney, has critical experience in complex disputes in commercial litigation, including securities cases. She most recently worked as a commercial litigation associate, and then partner, for a firm in Portland, Oregon. She has a J.D. from Northwestern School of Law, Portland, OR, and was co-founder of the Northwestern School of Law Business Society. She also graduated Cum Laude from the Clark Honors College of the University of Oregon. She is co-author of a number of legal publications and papers in her field.Ms. Durkee recently moved to Vermont to join her fiancé, who began residency training at the Fletcher Allen/UVM College of Medicine. Ms. Durkee has also competed as a professional triathlete. She assumes her new post.last_img read more

BLOG: Highlights from the 100th Pennsylvania Farm Show

first_imgBLOG: Highlights from the 100th Pennsylvania Farm Show 100th Farm Show,  The Blog,  Videos Exhibitors and visitors from all corners of the Mid-Atlantic arrived to Pennsylvania’s capital city in early January to experience the largest indoor agricultural event in the United States, the Pennsylvania Farm Show, for its centennial celebration. And what a celebration it was!More than 10,000 competitive exhibits and nearly 300 commercial exhibitors were on display within the 24 acres spread throughout the complex’s 11 halls and three arenas.With the unusual warm January weather, the family-oriented atmosphere and low prices continued to bring in spectators all week, with more than 62,197 vehicles parked from Saturday through Friday.The Butter SculptureThe show kicked off with the traditional unveiling of the more than 1,000-pound butter sculpture crafted by Jim Victor of Conshohocken, Montgomery County. To honor the 100th show, the sculpture was based on the show’s theme of “Our Commonwealth’s Blue Ribbon Experience,” portraying everything from an FFA member showing her cow to a quilt and spinning wheel.Centennial MilkshakeBesides the normal vanilla and chocolate flavors, the 2016 event marked the debut of a new flavor of Farm Show milkshake – strawberries and cream. It was revealed at the opening of the Food Court on January 8, kicking off the start of the 2016 show.Celebrating The Farm Show LegacyFor the celebration of the 100th Pennsylvania Farm Show, exhibitors and visitors had the chance to buy the book “Hold Your Horses! The Pennsylvania Farm Show at 100,” which commemorates the history of the show throughout the past century.Written by long-time Farm Show reporter Mary Klaus, the book contains hundreds of stories from participants throughout the years, a background of the nation’s largest indoor agricultural exposition, and a profile of Pennsylvania’s 67 counties and their county fairs.Food Fun FactsVendors at the Food Court kept busy providing visitors with Farm Show favorites.The following products were sold or consumed:The Pennsylvania’s Cattlemen’s Association Booth whipped up more than 2,250 burgers and used more than 3,220 pounds of prime rib and more than 4,640 pounds of beef for cheesesteaks.The Pennsylvania Livestock Association sold more than 10,000 roast beef sandwiches, 3,000 meatball subs, 10,000 barbeque pork sandwiches, 4,000 hot sausages, 5,000 Italian sausages, 4,200 goat tacos, 2,000 servings of lamb stew and 850 servings of steak salad.PennAg Industries Association sold more than 12,600 pounds of pulled pork, 14,000 hot dogs, 7,000 pieces of chocolate covered bacon, 5,000 fish nachos, and 105 gallons PennAg Farm Show BBQ Sauce.Pennsylvania Maple Syrup Producers sold more than 6,500 bags of maple cotton candy, 500 gallons of maple syrup and 250 gallons of Mapleade.The Pennsylvania State Horticulture Association sold more than 6,000 apple dumplings, 7,500 quarts of apple cider, and 25 bushels of apples.The Pennsylvania Mushroom Grower’s Cooperative sold more than 12,400 pounds of mushrooms.Pennsylvania Vegetable Growers sold 7,000 servings of batter-dipped vegetables, 6,000 blooming onions, 3,000 funnel cakes, 5,255 bowls of soup, 1,600 bowls of salad, 1,500 pickles, 850 pieces of pie, 700 vegetable wraps, 7,300 strawberry surprises and 2,475 raspberry lemonades.The Pennsylvania Dairymen’s Association used more than 19,000 gallons of milkshake mix, 75 pounds of American cheese and 260 loaves of bread for grilled cheese sandwiches, 450 gallons of ice cream and 4.1 tons of mozzarella cheese.The Pennsylvania Beekeepers Association sold more than 1,400 gallons of honey ice cream and used more than 700 pounds of waffle mix.The Pennsylvania Farm Show is the nation’s largest indoor agricultural event, featuring 6,000 animals, 10,000 competitive exhibits, and 300 commercial exhibitors.According to a report issued by the Hershey Harrisburg Regional Visitors Bureau, the 2015 show had an estimated economic impact of $95 million to the south-central Pennsylvania region, supporting more than 18,000 jobs over the course of the week-long event.I thank everyone who visited, as well as those everyone who helped with planning and execution of the 2016 show. Your time, efforts and dedication were truly appreciated. Please accept my sincerest gratitude for all you did to help us execute a successful 100th Pennsylvania Farm Show!Discussions have already begun for the 2017 show — and we hope to see you then! Like Governor Tom Wolf on Facebook: Facebook.com/GovernorWolf SHARE Email Facebook Twittercenter_img By: Russell C. Redding, Secretary of Agriculture January 29, 2016last_img read more